Indonesian Beef Curry

This simple curry is full of flavour, and is served with noodles and fried rice. The cabbage and coconut go so well together, you'll be amazed. We have this dish often, never any left.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 1  lb  steak, in 1-inch cubes
• 1  medium onion, sliced
• 2  garlic cloves, chopped
• 1  tablespoon  oil
• 1  tablespoon curry powder
• 1  teaspoon  coriander
• 2  cups coconut milk
• 1  cup  of sliced green beans
• 1⁄4 lb  noodles
• 1  cup cabbage, shredded
• 1 1⁄2 cups  pre cooked rice
• 1  ounce butter
• 2  tablespoons  oil

Directions

1. Heat 1 tbsp oil in a pot and fry the onions till golden.
2. Add the garlic, curry powder and coriander, cook for two minutes.
3. Add the meat and salt, cook till meat browns.
4. Add the coconut milk, cover the pot and simmer for 40 mins stirring every five minutes.
5. Add the beans and noodles, cook for 15 minutes.
6. In a pan heat the remaining oil and butter, fry the rice till light golden colour.
7. Cover the pan and remove from the heat, allow to stand.
8. Add the cabbage to the curry and cook for 5 minutes.
9. Serve the curry over the fried rice.