Indonesian Banana Fritters(Pisang Goreng)
- Reviews 2
Ready In: 15 mins
Serves: 2
Ingredients
- 4 eggs
- 3⁄4 cup flour
- 1⁄2 cup milk
- 1 pinch salt (optional)
- 4 ripe bananas
- oil (for deep frying)
- cinnamon sugar
- ground ginger (optional)
- ground cardamom (optional)
Directions
- Slightly beat eggs and mix with flour and half cup milk.
- Add salt, if using.
- Mash bananas with fork and mix thoroughly with flour and egg mixture.
- Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
- Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
- Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
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