Individual Sweet Potato Casserole

Serve with Baked Ham or Roasted Turkey and Green Bean Casserole. This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  lbs  medium sweet potatoes
• 2⁄3 cup  firmly packed light brown sugar, plus 2 tbl packed brown sugar
• 3  tablespoons butter, softened
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• 1  cup milk

Directions

1. In large saucepan cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash.
2. Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk.
3. Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400, for 30 minutes or until heated through.