Individual Rum & Eggnog Cakes

One of my best gargage sale find was a cake mold that has 6 individual bundt pans. You can still buy them new but they are pricey. I have used it to make gingerbread cake too. This is impressive to serve at a holiday meal. Also, an unusual gift.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup walnuts, finely chopped and roasted
• 18  ounces  yellow cake mix
• 1  cup  eggnog, cold
• 1⁄4 cup  oil
• 3  large eggs
• 2  tablespoons rum
• 1⁄4 teaspoon nutmeg
• 1⁄4 cup rum

Directions

1. Generously grease and flour 12 individual or 1 10" bundt pan.
2. Sprinkle nuts into bottom.
3. Heat oven to 350 for individual bundts/325 for 10" pan.
4. In a large bowl mix, cake mix, eggnog, oil, eggs, rum & nutmeg. Beat 2 minutes.
5. Pour into prepared pans.
6. Bake 20 minutes individual bundts and 1 hour for 10" pan.
7. Cool and remove.
8. OPTIONAL: Prick cake with toothpick and using a pastry brush, brush on rum. Continue over the course of and hour. Let sit for several hours or overnight.