Individual Pepper Pizza

An easy single serve lunch! Obviously, it can also be doubled/tripled/quadrupled for more. This particular combination is fantastic, but the concept is a versatile one. If you can't find pepperjack cheese, I'd recommend sharp cheddar. And for a crispier crust, lightly toast the pita before adding toppings. **I like to pre-chop vegetables and freeze them for recipes like this. It's easier prep and you don't have to worry about them getting old before you can use them all!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  whole wheat pita bread (round)
• 3  tablespoons red onions, sliced thin
• 1⁄2 large  red pepper, sliced
• 1⁄4 cup monterey jack pepper cheese
• 2  green olives, sliced
• 1⁄2 teaspoon garlic, minced
• 1  teaspoon  balsamic vinegar

Directions

1. Preheat your broiler.
2. Heat a nonstick skillet(or use olive oil) over medium heat.
3. Saute onion, garlic, and pepper until softened - approximately 3 minutes.
4. Turn off the heat and add balsamic vinegar.
5. Place pita on a baking sheet and top with the cooked vegetables.
6. Add cheese and olive slices.
7. Broil until cheese is melted; be sure to monitor it closely! I like mine browned and bubbly:).