Individual Meatloafs
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1⁄4 cup lemon juice
- 1⁄2 cup cold water
- 1 egg (beaten)
- 4 slices fine soft bread crumbs
- 1⁄2 cup vidalia onion (finely chopped)
- 2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon thyme (optional)
- 1⁄8 teaspoon rosemary (optional)
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1 lemon (seeded and sliced very thin rounds)
- 1⁄2 cup brown sugar
- 1⁄2 cup ketchup
- 1 teaspoon dry mustard
- 1⁄8 teaspoon ground cloves
- 1⁄4 teaspoon allspice
Directions
- Mix first 11 ingredients in a large mixing bowl. Mix well and shape into individual sized meatloaves. Place in lightly greased large casserole dish.
- For Topping- In a small bowl mix together the brown sugar, ketchup, dry mustard, ground cloves and allspice. Spoon topping mixture onto each meatloaf.
- Slice the lemon very thinly into circles and place one slice on top of each meatloaf. make sure you remove seeds!
- Bake at 325°F for 1 hour.
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