Individual Lime Cheesecakes

This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sugar
• 3  tablespoons  bottled  lime curd, Dickinson's
• 6  graham cracker tart shells, Keebler
•  frozen whipped topping, thawed, Cool Whip

Directions

1. In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
2. Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
3. Top each cheesecake with whipped topping.