Individual Cream Cheese Danish

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

• Ready In: 40 mins
• Serves: 40

Ingredients

• 2 (10 ounce) cans  crescent roll dough
• 1 (8 ounce) package cream cheese, diced
• 1⁄2 cup white sugar
• 1  teaspoon lemon juice
• 3⁄4 teaspoon vanilla extract
• 1  teaspoon sour cream
• 1  cup confectioners' sugar
• 1  tablespoon milk
• 1  tablespoon butter, softened

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
3. Place slices of dough on cookie sheet and make slight indention in the middle.
4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
5. Add a tablespoon of filling to each roll.
6. Bake in preheated oven for 15 to 20 minutes.
7. In a small bowl, stir together confectioners' sugar, milk and butter.
8. After Danish has cooled, drizzle with icing.