Individual Coffee Cakes
Ready In: 30 mins
Yields: 8-12 individual coffee cakes
Ingredients
- 1⁄2 cup sugar
- 1 cup cake flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1⁄2 cup milk
- 1⁄4 cup lard, melted (I use shortening)
Topping
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 4 tablespoons chopped pecans
Directions
- Stir dry ingredients together.
- Combine slightly beaten eggs and milk and add to dry ingredients.
- Add melted shortening and stir until ingredients are well mixed.
- Fill greased muffin tins 2/3 full of batter.
- Combine topping ingredients and and sprinkle evenly over each cake.
- Bake at 375* for 20-25 minutes.
- For the Vegetarian option use Vegetable shortening.
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