Individual Chocolate Cookie Stacks
Ready In: 51 mins
Serves: 8
Ingredients
COOKIES
- 2 1⁄2 cups all-purpose flour
- 1 cup ground almonds, toasted
- 2⁄3 cup unsweetened cocoa
- 1 1⁄2 cups butter, softened
- 1 1⁄3 cups sugar
- 1 egg
- 1 teaspoon vanilla
- large-grain sugar
- 1⁄4 cup real semi-sweet chocolate chips
- 1 teaspoon shortening
VANILLA CREAM INGREDIENTS
- 1⁄2 cup heavy whipping cream
- 1 tablespoon sugar
- 1 tablespoon sour cream
- 1⁄2 teaspoon vanilla
GARNISH INGREDIENTS
- chocolate syrup
- 2 cups sliced fresh strawberries
- fresh mint leaves, if desired
Directions
- Heat oven to 375°F
- Combine flour, ground almonds and 2/3 cup cocoa in medium bowl; set aside.
- Combine butter and 1 1/3 cups sugar in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg and 1 teaspoon vanilla.
- Continue beating until well mixed.
- Reduce speed to low; add flour mixture.
- Beat until combined.
- Divide dough into fourths.
- Wrap each fourth in plastic food wrap; flatten slightly.
- Refrigerate until firm (1 hour).
- Roll out dough on lightly floured surface, one-fourth at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
- Cut with 2 1/2-inch round cookie cutter into 18 circles.
- Place 1 inch apart onto ungreased cookie sheets.
- Cut 2 circles into fourths. (DO NOT SEPARATE.)
- Sprinkle all cookies with large grain sugar.
- Bake for 6 to 9 minutes or until set.
- Cool completely.
- Combine chocolate chips and shortening in small microwave-safe bowl.
- Microwave on HIGH until melted (30 seconds to 1 minute), stirring occasionally; cool slightly.
- Line baking sheet with waxed paper.
- Dip curved edge of cookie wedges in melted chocolate.
- Place onto waxed paper.
- Refrigerate until firm (2 hours).
- Combine all vanilla cream ingredients in small bowl.
- Beat at high speed until stiff peaks form.
- For each serving, drizzle chocolate syrup onto individual serving plate; place 1 cookie over syrup.
- Pipe circle of vanilla cream onto cookie; top with strawberry slices, additonal piped vanilla cream and second cookie.
- Pipe vanilla cream over second cookie.
- Garnish with 2 strawberry slices and 1 chocolate-dipped cookie wedge.
- TIP: Cookie stacks can be assembled ahead of time. Cover and refrigerate for 4 to 6 hours before serving.
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