Individual Cheesecakes

I got this off of another website. It is simple and good.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 CUPCAKES

Ingredients

• 8  ounces  vanilla wafers
• 2 (8 ounce) packages cream cheese, SOFTENED
• 3⁄4 cup sugar
• 2  eggs
• 1  teaspoon vanilla

Directions

1. Line a 6 cavity muffin tin with cup cake liners.
2. Place 1 vanilla wafer in the bottom of each cup cake liner.
3. Cream together the cream cheese, sugar, eggs and vanilla.
4. Fill cupcake liners 3/4 of the way up.
5. Bake in a 375°F oven for 15 minutes.
6. Note: I made about 18 small cupcakes.
7. I also put cherry pie filling on top after baking.
8. You can use any kind of pie filling you desire.