Individual Cheesecake Cups
- Reviews 2
Ready In: 30 mins
Yields: 24 cupcakes
Ingredients
CRUST
- 1 (18 1/4ounce) package Duncan Hines yellow cake mix
- 1⁄4 cup butter, melted
CHEESE FILLING
- 2 (8 ounce) packages softened cream cheese
- 3 eggs
- 3⁄4 cup sugar
- 1 teaspoon vanilla
Directions
- Preheat oven to 350 degrees. Place liners in 24 muffin cups.
- FOR CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed with electric mixer for 1 minute(mixture will be crumbly). Divide evenly in muffin cups but do not press.
- FOR FILLING: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat with mixer until smooth. Bake at 350 degrees for 20 minutes or until mixture is set.
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