Individual Berry Breakfast Souffles

This recipe came from Schwan's - it originally called for strawberries but I think its better with other berries.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 6  eggs, beaten
• 2  tablespoons water
• 1⁄2 teaspoon salt
• 2  ounces cream cheese, cubed
• 3  tablespoons brown sugar
• 2  cups berries (any kind you choose)

Directions

1. Preheat oven to 375°F Lightly spray a muffin tin with cooking oil.
2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.
3. Top egg mixture with cream cheese, brown sugar and half of the berries.
4. Bake 15-18 minutes or until brown sugar melts and eggs have set.
5. Remove from tins, dust with confectioner's sugar and top with remaining berries.