Indigo's Ridiculously Good Tuna (Salad!)

My obsession with tuna really started at Tealuxe, the nummiest teahouse in Boston! This is my own special recipe; I really think the flavors are strong and the texture is satisfying. *Please note, the amount of mayo could be much more or less to taste, I really just throw in as much creaminess as I feel for at the time... You can eat it alone, in a pita, or like a tuna melt, it is too good!

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 1 (12 ounce) can tuna, drained
• 1⁄2 cup onion, finely chopped (white, yellow, vidalia, your choice, (to taste)
• 3 -4  tablespoons mayonnaise, to taste
• 2  tablespoons  dill pickle relish, to taste
• 1  tablespoon  horseradish sauce (I use HOT!)
• 1  teaspoon cayenne, to taste
• 1  teaspoon ground black pepper, to taste
• 1⁄3 teaspoon salt, to taste
• 3 -4  teaspoons dill (optional)

Directions

1. Mix all ingredients.
2. Chill about 20 minutes. Or, if, like me, you can't wait for tuna delicousness, dig right in!