Indiana Cheese Ball

From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

• Ready In: 4 hrs 10 mins
• Yields: 1 ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 3  ounces blue cheese, crumbled (approx. 3/4 cup)
• 1  teaspoon garlic powder
• 1  dash Worcestershire sauce
• 1  dash  hot sauce
• 1⁄2 cup pecans, chopped
•  cracker

Directions

1. In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
2. Cover and chill for 3 to 4 hours.
3. Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
4. Serve with crackers.