Indian Tomato Salad
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 2 large tomatoes, sliced
- 1 red onion, thinly sliced
- 1⁄2 English cucumber, thinly sliced
Dressing
- 1⁄4 cup vegetable oil
- 2 tablespoons wine vinegar
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup of fresh mint, chopped
Directions
- In a large bowl, whisk together the oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper.
- Stir in the mint.
- Add the tomatoes, onion, and cucumber and toss gently.
- Garnish with additional mint leaves.
- Cover and refrigerate for up to 2 hours.
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