Indian Sugar Cookies

from the book "Indian Cookin'", recipes compiled by Herb Walker.

• Ready In: 20 mins
• Yields: 4 dozen

Ingredients

• 3  cups  lard
• 2  cups sugar
• 4 -5  cups flour
• 1⁄3 cup rose wine
• 1  egg
•  cinnamon, and
•  sugar

Directions

1. Cream the lard and beat in sugar.
2. Cream again.
3. Beat in the egg and rose.
4. Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
5. Cut in circles or shapes.
6. Pat cinnamon sugar onto cookie tops.
7. Bake on ungreased 325 oven until lightly browned.