Indian-Style Potatoes and Snow Peas

• Ready In: 55 mins
• Serves: 2

Ingredients

• 10 -15  small  red potatoes, washed and cubed with skin left on
• 2  cups snow peas, washed
• 1⁄3 cup  vegetable oil
• 1  tablespoon coriander powder
• 2  teaspoons lemon pepper
• 1  tablespoon cumin powder
• 1⁄2 tablespoon turmeric powder
• 1  tablespoon garam masala
• 1  teaspoon salt
• 1⁄2 cup  chopped fresh cilantro

Directions

1. Boil potatoes until just starting to get tender- about 10 minutes.
2. Drain and set aside.
3. Heat oil in pot for a couple minutes.
4. Add potatoes and peas and stir-fry about 5 minutes.
5. Add all other ingredients except cilantro and stir well.
6. Lower heat to low, cover, and cook until vegetables are done/tender.
7. Sprinkle with cilantro just before serving.