Indian Style Carrot Salad
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 3⁄4 lb carrot
- 1⁄4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon black mustard seeds
- 2 teaspoons lemon juice
- 2 tablespoons sultanas
Directions
- Soak the sultanas in water for 2-3 hours.
- Grate the carrots and put them in a bowl; mix in the salt.
- Heat the oil and when hot, put in the mustard seeds. (don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
- When the mustard seeds begin to pop, pour the oil and seeds over the carrots.
- Add lemon juice and sultanas and toss.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off