Indian Sticky Chicken

A curry-less chicken recipe from The Naked Chef, Jamie Oliver.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breasts or 1  lb chicken thighs or 1  lb  chicken tenders
• 1  tablespoon olive oil
• 2  tablespoons garam masala
• 1  teaspoon  smoked paprika
• 1  teaspoon salt
• 1⁄3 cup honey
• 1  lemon, juice of

Directions

1. In a small bowl, combine together Garam Masala, paprika and salt.
2. Liberally coat chicken with seasoning mix.
3. In sauté pan over medium heat, cook chicken in oil until no longer pink and 165 degrees in the center, about 6-7 minutes on each side. Add lemon juice and honey to the pan and allow to caramelize.