Indian Spiced Whole Wheat Couscous With Chickpeas
- Reviews 1
Ready In: 12 mins
Serves: 4
Ingredients
- 1 cup whole wheat couscous
- 2 1⁄4 cups vegetable stock
- 1 teaspoon olive oil
- 1 -2 tablespoon dried onion
- 1⁄2 teaspoon crushed red pepper flakes (to taste)
- 3⁄4 teaspoon curry powder
- 1⁄2 teaspoon garam masala or 1⁄2 teaspoon allspice
- 1⁄2 teaspoon cumin
- salt and pepper
- 1 (14 1/2ounce) can chickpeas, drained and rinsed
Directions
- Bring vegetable stock, olive oil and spices to a boil.
- Add couscous, chickpeas, cover and remove from heat.
- Let stand for 7-8 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off