Indian-Spiced Nut Mix

So quick & tasty & a great idea for snacks for the Christmas period- be it on the table or given as gifts. Source: Australian Good Taste - December 2005

• Ready In: 20 mins
• Yields: 6 cups

Ingredients

• 100  g brazil nuts
• 160  g  almonds
• 100  g walnut halves
• 145  g cashews
• 1 (100 g) packet  chang's  fried Chinese noodles
• 1  egg white
• 2  teaspoons  peanut oil
• 2  teaspoons ground cumin
• 2  teaspoons ground coriander
• 2  teaspoons garam masala
• 1  teaspoon sweet paprika
• 1  teaspoon ground fennel
• 1  teaspoon ground turmeric
•  salt & freshly ground black pepper
• 95  g raisins

Directions

1. Preheat oven to 180°C
2. Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl.
3. Season with salt and pepper, then place in a large roasting pan.
4. Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic.
5. Add raisins and gently toss to combine.
6. Set aside for 30 minutes to cool to room temperature.