Indian Spiced Marinated Chicken (Crock Pot )

Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time.

• Ready In: 6 hrs 5 mins
• Serves: 10

Ingredients

• 4  lbs boneless skinless chicken, cut into bite size pieces
• 8 -12  garlic cloves
• 2  tablespoons ground ginger
• 1 1⁄2 teaspoons cayenne pepper
• 2  teaspoons ground coriander
• 1  teaspoon ground cumin
• 3⁄4 teaspoon ground cardamom
• 2  teaspoons cinnamon
• 1  teaspoon salt
• 8  ounces vinegar
• 2  tablespoons peppercorns
• 6  bay leaves

Directions

1. Place the chicken in large zip-loc style plastic bag.
2. Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
3. Add this marinade to the chicken in the bag and seal.
4. Knead bag to mix meat in the marinade and ensure that the meat is covered.
5. Marinate in the refrigerator for 18-24 hours.
6. Place the chicken in the crock pot with the whole peppercorns and bay leaves. (Remove them when serving).
7. Cook on high for 6 hours.