Indian-Spiced Coffee

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups water
• 4  cardamom pods, slit
• 1  cinnamon stick, broken in half
• 1  pinch nutmeg
• 1  clove
• 2  cups  mysore strong freshly brewed coffee
• 1  cup milk
• 2  tablespoons sugar (or use honey or Splenda in any amount you like )

Directions

1. In a medium-size pot, bring water to a boil.
2. Stir in the spices, cover, and simmer over low heat for 5 minutes.
3. Stir in the pre-brewed coffee.
4. Meanwhile, in a saucepan, heat milk until almost boiling.
5. Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
6. Add sweetener, stir, and serve in mugs.