Indian Pudding

This recipe was featured in our April/May 2001 newsletter.

• Ready In: 1 hr 10 mins
• Serves: 8-10

Ingredients

• 4  cups vanilla-flavored soymilk
• 1⁄2 cup yellow cornmeal
• 2  tablespoons yellow cornmeal
• 1⁄2 cup turbinado sugar
• 1⁄4 cup unsulphured molasses or 1⁄4 cup maple syrup
• 1⁄2 teaspoon powdered ginger
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon salt

Directions

1. Preheat oven to 300.
2. In a medium saucepan over high heat, bring the soy milk to a boil.
3. Reduce heat to low and sprinkle in the cornmean while stirring.
4. Add remaining ingredients and simmer 15 minutes, stirring occasionally.
5. Remove from heat and pour into a lightly oiled oven-proof dish.
6. Bake for 45-60 minutes, until browned and set.
7. Serve warm.