Indian Potatoes and Cauliflower

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb potato, chopped in small pieces
• 1  cauliflower, chopped into florets
• 2  teaspoons  oil
• 1  teaspoon turmeric
• 1⁄2 teaspoon cumin seed
•  ground black pepper
• 4  ounces mushrooms

Directions

1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
2. Heat oil in pan, then add spices.
3. Cook for about 1 minute then add vegetables.
4. Cook for another 5 minutes or until vegetables are tender.