Indian Potato Cakes

This is a common snack food on the streets of Bombay.

• Ready In: 20 mins
• Serves: 10-12
• Yields: 10-12 cakes

Ingredients

• 1  lb mashed potatoes
• 3  green chilies, chopped
• 2  ounces cilantro
• 1 1⁄2 teaspoons cumin
• 1  teaspoon mango powder
•  vegetable oil (for frying)

Directions

1. Mix mashed potatoes with chilies, coriander, cumin and mango powder. Add salt to taste.
2. Shape mixture into little cakes; fry each side until golden brown.