Indian Lemon Tarts

Dessert tart with a tart taste. From a gaming web site

• Ready In: 2 hrs 5 mins
• Serves: 24
• Yields: 24 tarts

Ingredients

• 2  cups  lemon curd
• 1 (8 ounce) package cheesecake flavor instant pudding and pie filling
• 24  pre-baked  tart shells
• 8  ounces  cool whip non-dairy whipped topping
• 24  slices lemon zest (as a garnish)

Directions

1. Combine the pudding mix and the lemon curd in a large bowl.
2. Mix in the Cool Whip.
3. Chill in the refrigerator.
4. Distribute mix evenly into pre-baked tart shells.
5. To serve, add a strip of lemon zest and a dollop of whipped cream.