Indian Kolkata Egg Rolls

Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT NOW is compulsive! Here's a quick and easy recipe adapted from elsewhere on the web. Fresh tasting and (reasonably) healthy! Use a soft pliable roti (Indian flat bread) for best results.

• Ready In: 7 mins
• Serves: 4
• Yields: 4 egg rolls

Ingredients

• 4  rotis
• 4  eggs
• 2  tablespoons  oil
• 1⁄2 cucumber
• 1  red onion
• 4  green or purple chili peppers
•  tomato sauce
•  diced  cooked chicken (optional, for chicken egg roll)

Directions

1. Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.
2. Heat 1/4 of the oil in a flat large frypan.
3. Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.
4. When egg is cooked, flip roti and cook for a couple of seconds.
5. Remove from the frying pan and place on a board, egg side up.
6. Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.
7. Roll up with the salad ingredients in the middle.
8. Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.
9. Repeat for the rest of the egg, roti, and salad ingredients.
10. Enjoy!