Indian Fry Bread

Trying to find a fry bread recipe that I would eat when growing up in the midwest

• Ready In: 1 hr 15 mins
• Serves: 16

Ingredients

• 4  cups flour
• 5  teaspoons baking powder
• 1  teaspoon salt
• 2  teaspoons  oil
• 2 1⁄2 cups water
•  vegetable oil (for frying)

Directions

1. Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.
2. Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.
3. Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.
4. Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.