Indian Fried Rice with Peaches

I use this as a side dish but it could be a main dish if you added chopped chicken.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  cup rice
• 1  onion, chopped
• 1  peach, diced
• 2  tablespoons  oil
• 1  tablespoon  chopped ginger
• 2  tablespoons  slivered almonds
• 1⁄4 teaspoon ground cardamom
• 1⁄8 teaspoon  hot red pepper sauce
•  salt and pepper
• 2  tablespoons coriander sprigs, optional

Directions

1. Cook rice in boiling salted water until tender, about 20 minutes and drain.
2. Return to hot pot and let stand, covered.
3. Heat 1 Tbs oil in a wok or large frying pan over medium heat.
4. Add onion and cook until soft, about 5 minutes.
5. Add ginger and cook about 30 seconds.
6. Push onion and ginger to one side and add remaining 1 Tbs oil.
7. Add almonds to oil and cook, stirring until golden, 1-2 minutes.
8. Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
9. Top with coriander sprigs if using.