Indian Curry Relish
Ready In: 35 mins
Yields: 2 1/2 cups
Ingredients
- 2 medium cooking apples (peeled, cored and chopped, about 3/4 pound)
- 1⁄2 cup onion, chopped
- 1⁄2 cup raisins
- 1⁄3 cup white vinegar
- 1⁄4 cup brown sugar, firmly packed
- 1⁄4 cup water
- 2 tablespoons candied citron peel, chopped
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 1⁄8 teaspoon ground cloves
- 1 small garlic clove, minced
Directions
- Combine all ingredients in a 1-quart saucepan. Cover and saute until apples are tender and mixture has thickened. Chill in refrigerator. Serve with chicken or pork.
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