Indian Corn Pudding
- Reviews 1
Ready In: 40 mins
Serves: 3
Ingredients
- 3 ears corn (grilled, kernals removed)
- 1 cup heavy cream
- 3 eggs
- 2 teaspoons honey
- 1 sprig fresh thyme
- 2 teaspoons garlic (fine chopped)
Directions
- Clean the corn and grill. Test the kernels making sure they are cooked.
- Then let it cool and remove the kernels from the cob.
- Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
- Add eggs and remaining corn kernels and season with the salt and pepper.
- Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
- Remove from pan and cool slightly before serving.
- Bon Appetit!
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