Indian Corn Dip
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb lean ground beef
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can whole kernel corn, drained
- 1 (12 ounce) jar taco sauce
- 1⁄4 cup water
Directions
- In a large skillet, brown your ground meat with your onion.
- Drain off any grease.
- Add corn, taco sauce and water to the beef mix and simmer for 15 -20 minutes.
- Serve warm with tortilla chips.
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