Indian Cold Coffee

Recipe from http://www.indianfoodforever.com and posted here for ZWT8.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 4  cups  cold milk (Thanda Doodh)
• 1  cup boiling water
• 6  teaspoons instant coffee powder
• 4  tablespoons  cream (Malai)
• 3  tablespoons sugar (Cheeni)
•  crushed  ice

Directions

1. Dissolve instant coffee powder and sugar in boiling water and allow to cool.
2. Blend the the coffee mixture and milk in a blender for few seconds.
3. Add cream and crushed ice.
4. Blend for another few seconds till it becomes frothy.
5. Serve chilled.