Indian Chicken Pudding

Quick comfort supper to whip up in a hurry and a great way to use leftovers.

• Ready In: 1 hr 15 mins
• Yields: 1 2qt casserole

Ingredients

• 1  can  cream of chicken soup
• 1  cup  chopped chicken or 1  cup turkey
• 2  eggs, beaten
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup evaporated milk
• 1  can whole kernel corn, drained

Directions

1. Combine soup and chicken in 2 qt casserole.
2. Beat eggs with salt, pepper and milk.
3. Add corn and pour over chicken.
4. Bake at 350 for 1 hour.