Indian Chicken Drumsticks

My old neighbor from India made these drumsticks and started calling them after my husband since he loved them so much. Slightly hot - cumin, corriander, tumeric.... dry rub - wonderful!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  tablespoons red chili powder
• 2  tablespoons cumin powder
• 3  tablespoons  coriander
• 1  tablespoon garam masala, powder
• 1  tablespoon salt
• 1  tablespoon turmeric powder
• 12  chicken drumsticks

Directions

1. Take skin off of the chicken if desired.
2. Add all ingredients except chicken into ziploc bag and mix well. (This recipe makes a large amount of dry rub. It can be saved for another dinner).
3. In a separate ziploc bag place 5 Tablespoons of the mixture. Place about 4 chicken legs in the bag. Close bag and shake well. Place legs in Baking Pan.
4. Repeat step 3 with remaining chicken legs.
5. Bake chicken 45 minutes @375 or until cooked through.