Indian Chicken

Big hit with guests

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups basmati rice
• 1 (200 g) can peas
• 1  tablespoon garam masala
• 3⁄4 teaspoon ground turmeric
• 3  chicken breast fillets
• 2  teaspoons  vegetable oil
• 2  tablespoons  chopped fresh coriander
• 1 (100 g) packet  pappadams
• 100  g  natural yoghurt
• 1⁄3 cup mango chutney

Directions

1. Cook the rice.
2. Stir drained peas into rice.
3. Keep rice and peas warm.
4. Mix the garam masala and turmeric in a freezer bag.
5. Coat the chicken in the spices.
6. Heat oil over medium heat in a large frying pan.
7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
8. Mix the coriander through the rice.
9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.