Indian Chick Peas

The 99 Cent Only Stores Cookbook serves 6

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups canned chick-peas
• 1⁄4 cup butter
• 1 1⁄2 cups  dried onions, reconstituted and drained
• 2  teaspoons sea salt
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon crushed red pepper flakes
• 1  cup diced tomato
• 1 (14 ounce) can chicken broth

Directions

1. Drain garbanzo beans, reserving their liquid.
2. In a frying pan, heat the butter and sauté until lightly golden.
3. Add the seasonings and tomatoes and cook 10 minutes longer.
4. Combine tomatoes and beans in saucepan. Add chicken broth and 1 cup of reserved liquid to cover.
5. Cover and simmer 20 minutes. Serve hot.