Indian Carrots

zaar tour 8

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  ounce butter
• 1  tablespoon  oil
• 1  lb carrot, sliced thin
• 1  potato, sliced
• 2  teaspoons cumin
• 1⁄4 teaspoon chili powder
• 1  teaspoon  coriander
• 1⁄2 teaspoon turmeric
• 1⁄4 cup water
• 1⁄4 cup cilantro, chopped

Directions

1. melt oil with butter
2. add spices
3. add veggies
4. fry 5 minutes
5. add water
6. cover
7. cook 5 minutes until cooked
8. top with cilantro.