Indian Bread (Chappatis)
Ready In: 1 hr
Serves: 6
Ingredients
- 8 ounces wheat flour
- 1 teaspoon salt
- 1⁄2 pint water, warm
- 3 tablespoons ghee, butter
- oil
Directions
- In a bowl, mix together flour, salt and a little water at a time.
- Add 1 tbls. ghee.
- Knead with hands until dough is soft and all water used.
- Let stand for 20 minutes.
- Heat a greased heavy griddle or frying pan.
- Shape dough into small tennis ball sized pieces, dust with flour and roll out
- until about 5 inches in diameter.
- Place on hot griddle and cook for a few minutes on each side.
- When bubbles appear on the surface, turn and cook other side again.
- Gently press down edges with a clean cloth, so bread cooks evenly.
- When it has brown spots, bread is ready.
- Remove from pan, smear with ghee.
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