Indian Almond Couscous
Ready In: 15 mins
Serves: 4
Ingredients
- 100 g sugar snap peas
- 2 spring onions
- 1⁄2 courgette (zucchini)
- 1⁄2 sweet red pepper
- 1⁄2 yellow sweet pepper
- salt and pepper
- 1 tablespoon olive oil
- 300 g couscous (packet)
- 50 g sultanas
- 75 g salted almonds, roughly chopped
- 3 tablespoons coriander, finely chopped
Directions
- Wash all the vegetables and cut into cubes.
- Fry the vegetables for approximately 4 minute at a high temperature in the olive oil, bringing to taste with salt and pepper. Steep the sultanas in hot water, straining them well afterwards.
- In the meantime prepare the couscous according to the instructions on the packet.
- Put the couscous into a bowl and mix in all the vegetables, the sultanas and the almonds.
- Sprinkle with the coriander. This dish is delicious when served either cold or hot.
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