Incredibly Hot Buffalo Wing Sauce

This is a recipe I made up during my obsession with buffalo wings. It is not the traditional buffalo sauce recipe, but does incorporate the hot sauce and butter as main ingredients. I must admit that the proportions are mere guidelines, as I make it by tasting and adjusting frequently. It is VERY HOT, but has a nice depth of flavor and pungency. The sauce is slightly chunky, owing

• Ready In: 35 mins
• Yields: 3 cups

Ingredients

• 1 (12 ounce) bottle  red hot sauce (Frank's or Durkee's)
• 1⁄2-1  cup butter
• 1  lime, juice of
• 3  cloves garlic, minced
• 1  small onion, minced
• 2  tablespoons  fresh horseradish (NOT horseradish sauce)
• 1  tablespoon mustard powder
• 2  jalapenos or 2  serranos, minced
• 1  habanero, minced
• 3⁄4 teaspoon cayenne
• 3⁄4 teaspoon hot paprika
• 1⁄4 teaspoon celery seed
• 1  teaspoon red pepper flakes
•  coarsely ground black pepper
• 1  tablespoon honey

Directions

1. Saute onion and garlic in a small amount of butter just till aromatic.
2. Remove from heat.
3. Add remaining butter and melt over low heat.
4. Add remaining ingredients and simmer 5-10 minutes .
5. This sauce can stay over very low heat for a long time; the longer it sits, the hotter it will be.