Incredibly Easy White Chocolate Blueberry Fudge

I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.

• Ready In: 2 hrs 20 mins
• Serves: 48

Ingredients

• 12  ounces  good quality white chocolate
• 3⁄4 cup sweetened condensed milk
• 1  cup  coarsely chopped  almonds, toasted
• 1⁄2 cup  dried blueberries
• 1  tablespoon  grated  orange peel

Directions

1. LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
2. Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
3. Add almonds, blueberries and orange peel; stir until well blended.
4. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
5. LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
6. Wrap pieces in cellophane and tie with a bow for a cute gift!