Incredibly Easy Lemon Curd, Ecuadorean Style.

I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 pie,filling for

Ingredients

• 3⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1⁄4 cup lemon juice, fresh
• 3  egg yolks
• 1⁄4 cup cornstarch
• 1  cup water
• 1  lemon, zest of
• 1  tablespoon unsalted butter

Directions

1. Mix the cornstarch in the water.
2. Put all ingredients into the blender and blend until smooth.
3. Pour from the blender into a saucepan and cook over low heat until it thickens.
4. Done!
5. South American magic.