Incredibly Creamy Clam Chowder

A fantastic spin on typical clam chowder, this recipe is soo creamy and warms the belly. You would never guess the secret ingredient is cauliflower!

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  onion, chopped
• 1  stalk celery, chopped
• 1  medium cauliflower, cut in chunks
• 1  cup oats
• 1  teaspoon oregano
• 1  pinch cayenne (to taste)
• 6  cups chicken bouillon
• 2 (6 1/2ounce) cans minced clams, undrained
•  salt & pepper, to taste

Directions

1. Melt butter in pot, brown onion and celery.
2. Add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
5. Using a blender (or hand blender) puree until smooth.
6. Stir in chopped clams.
7. Warm, do not overcook or clams will get rubbery.
8. Adjust seasoning to taste.