Incredibly Cool and Refreshing Mandarin Orange Cake
Ready In: 45 mins
Serves: 10-12
Ingredients
- 1 (18 1/2ounce) package yellow cake mix
- 4 large eggs
- 1 cup vegetable oil
- 2 (11 ounce) cans mandarin oranges
- 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip or store brand)
- 1 (3 1/2ounce) box instant vanilla pudding
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 inch pan (I use a pyrex baking pan so I can serve the cake right in the pan).
- In a large bowl, combine cake mix, eggs, oil and ONE can of oranges with juice.
- Mix by hand or with mixer until smooth (you will still see bits of oranges).
- Pour into prepared pan.
- Bake for 30-40 minutes or until thin steak knife inserted in center come out clean.
- Allow to cool completely on rack.
- In a large bowl, mix whipped topping, the other can of mandarin oranges with juice and dry pudding mix until well combined and smooth.
- Spread on cooled cake.
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