Incredibly Cheesy Turkey Meatloaf

I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the ingredients when I make it because I'm usually only cooking for 3.

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 1 meatloaf

Ingredients

• 2  lbs ground turkey
• 1  cup milk
• 1  cup  Italian seasoned breadcrumbs
• 2  eggs
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 lb colby cheese, cut into 1/2-inch cubes
• 1⁄2 cup ketchup (optional)

Directions

1. Preheat oven to 400 degrees F.
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
3. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F.