Incredible Taco Salad

This recipe was given to me at a Fourth of July party. I have made it several times, and I always bring recipe cards to the events I take it too, because EVERYONE asks for the recipe!This salad is so delicious, and the kids love it too! I leave out the onions when I make it for kids. If you are travelling with the salad. Don't add the chips or dressing until you are ready to serve. Great the second day too!

• Ready In: 30 mins
• Serves: 10-15

Ingredients

• 1  head iceberg lettuce, shredded
• 2  cups  shredded cheddar cheese
• 1  avocado, diced
• 1  tomatoes, diced
• 1  lb  seasoned ground beef, cooked and drained
• 1  can  sliced  olive (optional)
• 2  chopped green onions (optional)
• 1  bag  nacho cheese flavor Doritos, finely crumbled
• 1  bottle  French dressing

Directions

1. Assemble ingredients, in order written, in large bowl.
2. Add the chips and dressing just before serving.
3. To crumble the Doritos, I let my kids just smash the bag until it is all crumbs.
4. Be sure to make a small air hole in the bag prior to smashing, unless you want chips all over the kitchen.