Incredible Seasoning Salt Recipe.

This is a combination of two recipes. One from about.com/Southern Food and the other from the Spice House, said to found in a cooking magazine from the 1970's. :) You can easily cut this recipe in half or even quarter it if you like. I usually use larger amount of spices for more flavor. To give this seasoning a little kick, add 1-3 tsp. ground red chili peppers(or ground red pepper flakes).

• Ready In: 10 mins
• Yields: 3 1/2 cups, about

Ingredients

• 26  ounces sea salt (one container)
• 1 -2  tablespoon  ground  dill seed (or 1 tbls. dill weed)
• 1 -2  tablespoon onion powder
• 2 -4  tablespoons ground celery seed
• 1 -2  tablespoon garlic powder
• 2 -4  tablespoons sweet Hungarian paprika
• 4 -6  tablespoons fresh ground black pepper
• 4 -6  tablespoons fresh ground white pepper
• 4 -8  tablespoons sugar
• 1 -2  tablespoon ground mace
• 1 -2  tablespoon curry powder (Maharajah style preferred)
• 1 -2  tablespoon mustard powder

Directions

1. Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
2. Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
3. This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.